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Iris Pinot Noir 2018
Willamette Valley – 13.7%
Aromas of raspberry, cranberry, salmonberry and wet stone. A perky acidity, crisp tannins, and a smooth finish.
8
28
Sweet Cheeks Pinot Fusion 2017
Willamette & Applegate Valley – 13.5%
Warm-spirited blend of Pinot Noir, Merlot, and Syrah.
7
22
Tintero Langhe Nebbiolo 2018
Piedmonte, Italy – 14%
Blueberry and tangy black cherry flavors, singed by perky acidity.
9
30
IL Bastardo Sangiovese di Toscana 2019
Toscana, Italy – 13%
Dark ruby with black-cherry aroma. Old-fashioned country Italian quaffing red.
7
22
Sean Minor Cabernet Sauvignon 2019
Pasa Robles, California – 13.5%
The palate is juicy with fresh and accessible fruits, with prominent herb qualities and a hint of bell pepper.
7
22
Brandborg Syrah 2017
Umpqua Valley – 13.8%
Dark blackberry impression mixed with ripe plums, wild herbs and a blend of white and black pepper.
9
34
Oregon Territory Tempranillo 2017
Oregon — 13%
Outstanding mixed flavors and accents, with citrus, fig, cherry, tobacco and bourbon with lively acidity.
8
26
G.D. Vajra Barbera d’Alba 2018
Piedmont, Italy – 15%
Vibrant nose combines vivid red and black fruits with sweet spices and aromatic herbs. Succulent and incredibly layered, with elegant acidity, strawberries, cherries, and mineral lifted finish and a touch of white pepper.
12
38
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Iris Pinot Gris 2018
Oregon – 12.74%
Crisp and clean on the palate with perfectly balanced notes of tropical fruits.
7
22
Brandborg Pinot Gris 2019
Umpqua Valley – 14.1%
Quince and peach notes with strong citrus contributions, Full and rich with a pleasingly tart finish.
7
22
Brandborg Sauvignon Blanc 2016
Umpqua Valley – 13.6%
Grapefruit and mineral blend with note of almond, lemon, and honey. Pleasantly acidic citrus notes.
8
28
Matua Sauvignon Blanc 2020
Marlborough, New Zealand – 13%
Lemon Citrus notes and a hint of vibrant passionfruit and basil. Fresh and vibrant palate with concentrated black currant leaf and a hint of classic cut-grass and green melon.
8
28
Iris Chardonnay 2019
Willamette Valley – 13.6%
Texturally complex & rich. Flavors of fig, almond, and peach backed by hints of mineral and oak.
8
26
Sean Minor Chardonnay 2019
Sonoma Coast, California – 13.5%
Aromas of apple, pear, & tropical citrus with notes of spice & crisp vibrant flavors of guava, pear and green apple.
8
26
Rosé & Rieslings
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Barnard Griffin Rosé 2018
Columbia Valley – 12.9%
Packed with plush-textured cherry and zingy raspberry flavors. Dry, cleansing and refreshing.
7
20
Iris Rosé 2019
Willamette Valley – 12%
Aromas of pink grapefruit, watermelon, and rose petal with a fresh and juicy palate.
8
26
Nik Weis Urban Riesling 2018
Mosel, Germany – 9.5%
Off-dry with a matching acidity to keep it fresh. Aromas of stone fruits and lime, low minerality.
7
22
Meads
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Melchamy Triple Bee Blackberry Mead
Carson, Washington – 15.5%
Rewild Traditional and seasonal fruit meads.
8
28
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Cristalino Brut Cava
Catalonia Spain — 12%
Crisp, beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles.
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20
La Perlina Sparkling Moscato
Piemonte Italy – 8%
A delicately sweet white wine with soft, pearl-like bubbles.
7
22
Bocelli Prosecco
Veneto Italy – 12%
Subtle flower and fruit aromas, deliciously light and playful palette tickles the throat with a peachy softness.
187ml Split
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