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Brandborg Syrah 2016
Umpqua Valley – 13.8%
Dark blackberry impression mixed with ripe plums, wild herbs and a blend of white and black pepper.
8
28
IL Bastardo Sangiovese di Toscana 2017
Toscana, Italy – 13%
Dark ruby with black-cherry aroma. Old-fashioned country Italian quaffing red.
7
22
Iris Pinot Noir 2014
Willamette Valley – 13.7%
Aromas of raspberry, cranberry, salmonberry and wet stone. A perky acidity, crisp tannins, and a smooth finish.
7
24
Melrose Merlot 2013
Umpqua Valley – 14%
Regal red wine with enticing aromas of lily, cedar, & pear, with flavors of vanilla, maple, and a crisp, long finish.
7
30
Melrose Pinotage 2016
Umpqua Valley – 12%
Apricot and wet brick aromas give way to flavors of orange zest & toasted oak fade to vanilla notes.
8
30
Oregon Territory Tempranillo 2015
Oregon — 13%
Outstanding mixed flavors and accents, with citrus, fig, cherry, tobacco and bourbon with lively acidity.
7
24
Sean Minor Cabernet Sauvignon 2016
Paso Robles, California – 13.5%
The palate is juicy with fresh and accessible fruits, with prominent herb qualities and a hint of bell pepper.
7
22
Sweet Cheeks Pinot Fusion 2015
Willamette & Applegate Valley – 13.5%
Warm-spirited blend of Pinot Noir, Merlot, and Syrah.
7
22
Yecla Carro Tinto 2014
Murcia, Spain – 14%
Rich and savory dry red wine with notes of blackberry and blueberry fruit, licorice and camphor.
7
22
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Bottle
Badenhorst Secateurs Chenin Blanc 2017
Swartland, South Africa – 13.5%
Honey, orange blossom and white stone fruit notes.
7
24
Brandborg Pinot Gris 2016
Umpqua Valley – 14.1%
Quince and peach notes with strong citrus contributions, Full and rich with a pleasingly tart finish.
7
22
Brandborg Sauvignon Blanc 2016
Umpqua Valley – 13.6%
Complex with a sweet fruit entry and a tangy acid fullness. Refreshing and lingering.
8
26
Iris Chardonnay 2015
Willamette Valley – 13.6%
Texturally complex & rich. Flavors of fig, almond, and peach backed by hints of mineral and oak.
8
26
Iris Pinot Gris 2016
Oregon – 12.74%
Crisp and clean on the palate with perfectly balanced notes of tropical fruits.
7
22
Sean Minor Chardonnay 2016
Sonoma Coast, California – 13.5%
Aromas of apple, pear, & tropical citrus with notes of spice & crisp vibrant flavors of guava, pear and green apple.
8
26
Rosé & Rieslings
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Barnard Griffin Rose 2018
Columbia Valley – 12.9%
Packed with plush-textured cherry and zingy raspberry flavors. Dry, cleansing and refreshing.
7
20
Nik Weis Urban Riesling 2016
Mosel, Germany – 9.5%
Off-dry with a matching acidity to keep it fresh. Aromas of stone fruits and lime, low minerality.
7
22
Meads
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Melchamy Triple Bee Blackberry Mead
Carson, Washington – 15.5%
Blackberries with earthy, dark buckwheat blossom honey. Bourbon barrel aged for smooth character and a robust finish.
8
28
ReWild Traditional Mead
Carson, Washington – 15.5%
Simply honey, yeast, and water. The subtle flavors of the honey take center stage, with hints of toasted oak from barrel aging.
8
28
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Bottle
Bocelli Prosecco
Veneto Italy – 12%
Subtle flower and fruit aromas, deliciously light and playful palette tickles the throat with a peachy softness.
187ml Split
7
Cristalino Brut Cava
Catalonia Spain — 12%
Crisp, beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles.
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20
La Perlina Sparkling Moscato
Piemonte Italy – 8%
A delicately sweet white wine with soft, pearl-like bubbles.
7
22
