Come join us Friday Aug. 21, for an evening of Cajun food brought to us by visiting Executive Chef Shawn Savage. Shawn will be serving Crawfish Étouffée or Blackened Chicken along with an appetizer, side dish and dessert. All of this goodness for $22.00 per plate that includes a pint of Coast Fork Brewing Beer. Call now 541-942-8770, to reserve you plate. Service begins at 5:00 p.m. until 8:30! Come on down.
