Housewares & Gifts
New from Fiesty Wren!
We are thrilled to showcase yet another fantastic local product from Feisty Wren! Have you tried Shower Steamers? They’re just the thing to clear
December 22, 2023
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Coast Fork Brewing and Retail Shop
Where Cottage Grove Gets Together!
Open House
Shop Local at the Holiday Open House this Thursday through Saturday!
This Thursday through Saturday, the shops on 6th are having an open house! Shop here at Coast Fork Feed and across the street at our
November 7, 2023
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Gardening & Plants
Garlic is in!
It’s time to plant garlic! This year we have both Nootka Rose – a soft neck, Pacific Northwest heirloom garlic, as well as Music – an excellent hard neck variety that boast high yields and excellent shelf life.
October 2, 2023
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Cheese Making & Other Fermentation
MARJORY’S MONTHLY PICKS: When it’s Hard Cheese You’re Making, Make Sure Rennet Goes in It
These days, as summer slowly turns autumnal and we feel the urge to lay some of our seasonal bounty by for future feasts, it’s only natural to think about using raw milk to make cheese…
September 20, 2023
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Housewares & Gifts
New Feisty Wren Products Are Here
You asked, and we we listened: Feisty Wren Bath Bombs are here! Plus all of your original favorites… and MORE!
August 19, 2023
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Introducing Coast Fork Sunday Brunch!
We are thrilled to announce the addition of Sunday Brunch to the Pub! Every Sunday we run Brunch from 10 am to 2 pm
Fermentation and Preservation Season Has Arrived!
It’s home preserving and fermentation season and Coast Fork Feed has all of the products you need for bringing in the harvest! We can help
Putting the Garden to Bed – Fall Preparations
Fall is the time to bring in the harvest and preserve the fruits of your summer efforts, but did you also know that it is
Coast Fork Brewery and Feed Receives National Award
We recently were awarded a grant from the Main Street America national award programs. The full article can be found on the Cottage Grove Sentinel
COAST FORK CHRONICLES: Brett knows what it’s all about
He’s been in the hospitality biz since he was old enough to work, following life’s lead to various locales. But Brett Pires says he never
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