Cheesecloth isn’t just used for making cheese. Artisan food makers (like wine makers, juicers and jelly makers) use cheesecloth to help produce a wide variety of high quality products. And they all agree: unbleached cheesecloth is the way to go.
Bleached cheesecloth is, well… bleached. And bleach is a chemical that you don’t want in your food. Even just a little bit of it will cause off-flavors, odors and textures. Not to mention, you just really don’t want to eat bleach residue.
Fortunately for Cottage Grove food makers, Coast Fork Feed Store offers the unbleached variety of cheesecloth, and you’ll find plenty here on our shelves, just in time for harvest season!
Come on down to the feed store and grab some up for your food crafting and preserving projects today!
