Coast Fork Chronicles
News About Brews
COAST FORK CHRONICLES. If you’ve visited the Brewstation recently, you may have sampled the results of Stephen’s journey to beer’s lighter side.
April 14, 2022
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Coast Fork Brewing and Retail Shop
Where Cottage Grove Gets Together!
Homebrewing
Root Beer and Sodas
Love root beer and soda? We’ve got that! While we don’t officially brew our own, we do have a variety of ways that you can
March 21, 2022
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Cheers!
Cask Ale is Back in the Pub!
Cask Ales are back! As promised, the rainy seasons have returned and so has our Cask Ale tap. Our first offering is our Silk Creek
November 3, 2021
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Cheers!
We’re a hot spot in one of the best small towns in Oregon!
Cottage Grove made it into the latest Travel and Leisure article covering The 12 Best Small Towns in Oregon for Historic Charm, Organic Wineries, and Adventure
October 27, 2021
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Local Food & Drink
Green Shield – Fresh Hops for a Good Cause
COAST FORK CHRONICLES – In recent years, our summers have been marked by intense fire seasons, and our thoughts and best wishes always accompany the firefighters and other personnel that sacrifice so much to protect our lives and property. Here at Coast Fork Brewing we’re doing our own small part to remember and honor them.
September 30, 2021
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Introducing Coast Fork Sunday Brunch!
We are thrilled to announce the addition of Sunday Brunch to the Pub! Every Sunday we run Brunch from 10 am to 2 pm
Fermentation and Preservation Season Has Arrived!
It’s home preserving and fermentation season and Coast Fork Feed has all of the products you need for bringing in the harvest! We can help
Putting the Garden to Bed – Fall Preparations
Fall is the time to bring in the harvest and preserve the fruits of your summer efforts, but did you also know that it is
Coast Fork Brewery and Feed Receives National Award
We recently were awarded a grant from the Main Street America national award programs. The full article can be found on the Cottage Grove Sentinel
COAST FORK CHRONICLES: Brett knows what it’s all about
He’s been in the hospitality biz since he was old enough to work, following life’s lead to various locales. But Brett Pires says he never
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