Back in Cottage Grove’s pioneer days, with refrigeration all but nonexistent, brewers in the old German style found themselves fermenting their lagers at room temperature.
Many of you know Marjory and we are thrilled to have her back! Actually, as she’s quick to point out, she never really actually left…
Actually, as she’s quick to point out, Marjory House never really actually left us. We hired Marjory at the same time as stalwarts such as
Well, Jason, since you asked, there’s a lot you can do for us! Because if this week’s sublime weather hasn’t already done enough to convince
Italian, seafood, brewpub, corporate chain, or mom-and-pop – you name the type of restaurant, and Anne Winter has probably worked it. And lately, all the
We are thrilled to announce the addition of Sunday Brunch to the Pub! Every Sunday we run Brunch from 10 am to 2 pm
It’s home preserving and fermentation season and Coast Fork Feed has all of the products you need for bringing in the harvest! We can help
Fall is the time to bring in the harvest and preserve the fruits of your summer efforts, but did you also know that it is
We recently were awarded a grant from the Main Street America national award programs. The full article can be found on the Cottage Grove Sentinel
He’s been in the hospitality biz since he was old enough to work, following life’s lead to various locales. But Brett Pires says he never
