Local Food & Drink
New CFB Beer: Saison Dorena
Introducing our latest house ale: Saison Dorena. 5.5%, 25 IBU. This is the famous farmhouse ale reinterpreted for Cottage Grove.
July 18, 2023
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Coast Fork Brewing and Retail Shop
Where Cottage Grove Gets Together!
Coast Fork Chronicles
KLCC Brewfest and Collaboration Brews
Coast Fork Brewing, Falling Sky, and Hop Valley have been working on a collaboration beer for the KLCC Brewfest 2023!
February 9, 2023
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Celtic Christmas
Musick Imperial Porter
John Stinnett gave us a great write up recently on our Facebook page about this limited edition holiday beer. Once these three kegs are gone,
December 10, 2021
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Cheers!
Cask Ale is Back in the Pub!
Cask Ales are back! As promised, the rainy seasons have returned and so has our Cask Ale tap. Our first offering is our Silk Creek
November 3, 2021
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Local Food & Drink
Green Shield – Fresh Hops for a Good Cause
COAST FORK CHRONICLES – In recent years, our summers have been marked by intense fire seasons, and our thoughts and best wishes always accompany the firefighters and other personnel that sacrifice so much to protect our lives and property. Here at Coast Fork Brewing we’re doing our own small part to remember and honor them.
September 30, 2021
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Introducing Coast Fork Sunday Brunch!
We are thrilled to announce the addition of Sunday Brunch to the Pub! Every Sunday we run Brunch from 10 am to 2 pm
Fermentation and Preservation Season Has Arrived!
It’s home preserving and fermentation season and Coast Fork Feed has all of the products you need for bringing in the harvest! We can help
Putting the Garden to Bed – Fall Preparations
Fall is the time to bring in the harvest and preserve the fruits of your summer efforts, but did you also know that it is
Coast Fork Brewery and Feed Receives National Award
We recently were awarded a grant from the Main Street America national award programs. The full article can be found on the Cottage Grove Sentinel
COAST FORK CHRONICLES: Brett knows what it’s all about
He’s been in the hospitality biz since he was old enough to work, following life’s lead to various locales. But Brett Pires says he never
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